Pepper Quesadillas

For my third blog post I decided to make something more my style. I decided to make quesadillas but these are a bit different then the ones I usually might have. Instead of something like chicken or shrimp I decided to use bell peppers as a more healthy alternative and a change to the usual. To begin I gathered my ingredients.

• 8 flour tortillas
• 3 bell peppers
• 1 pepper
• 3 green onions
• 2 cups shredded cheese (Ponder 41).

After cutting up everything needed I used a tip from ponder to make the dish less slippery I heated all the vegetables to drain water from it. (Ponder 41)

For the tortillas I heated them on a pan till they warm enough to go on to the next step of the process.

After warming and cutting I finally put it all together and cooked it till the edges turned golden brown and the cheese inside had melted into a consistent mixture. (Ponder 41

The final result was actually pretty good tasting and very different tasting than the average quesadilla. I would say this was a very good meal and I will definitely be making this again because it was easy to make and very simple.

What I would like to know is that since I think I have become more comfortable cooking most foods should I continue with making harder thins or try taking a different route?

Ponder, Stephanie E. Simply Delicious. N.p.: Costco, 2012. Print.