While I waited for that to boil I cracked an egg into a bowl and put some fish sauce in their as well. I LOVE SLATY THINGS!
I mixed that together and by that time the chicken broth was boiling and I slowly poured the egg mixture into the pot. VERY SLOWLY! The second the egg hit the broth it cooked. I made sure that it was soft a fluffy not hard or over cooked.
I poured it into bowls and put some scallions on the top.
My sister was not a huge fan but the rest of my siblings loved it. I would recommend it for a quick and easy dinner.
What meal do you think this should be cooked for and what would you put on top?