Chocolate IS Healthy. . .

Have you ever been told: “Chocolate isn’t good for you!!” or “Try something healthier, chocolate is too sugary!”? According to the latest research, chocolate, in moderation hold extremely beneficial properties for our bodies. Michael Van Straten, author of Low Carb Super Drinks is a medical practicion and has been a doctor for many years. He has done a plethora of research on foods and their benefits and has created a book to help people find healthy recipes. The first line in the ‘Mealtime Drinks’ chapter reads: “Here’s some delicious chocolate, with the feel-good factor it always brings- and, according to latest research, heart benefits too” (Straten 70). Yes, chocolate is actually good for you. . . in proportions. No one is saying have a chocolate each day, but every now and then, a small piece of dark chocolate actually proves to help your body and in the latest research, has even proven to help reduce heart problems. Straten explains that even though there is delicious chocolate in this drink, that it is low in carbs because dark chocolate has far less fat and sugar than milk varieties. He says that mint is also one of the olderst remedies for indigestion (Straten 70). The drink he refers to is called ‘Bittermint Chocolate’, and it sounds delicious. It is made of:

3 oz of organic, good-quality plain mint chocolate

400 ml or 14 fl oz skimmed milk

4 small sprigs of fresh peppermint, washed

To cook and prepare:

1.      Grate about 15g of the chocolate and reserve

2.     Break the rest into chunks and put into a saucepan with the milk and two sprigs of peppermint

3.     Bring slowly to the boil, stirring until the chocolate is dissolved

4.     Fish out the mint

5.     Whisk or froth with a cappuccino wan

6.     Pour into mugs and serve with the grated chocolate and extra mint floating on top.

Straten emphasizes the fact that foods can help our bodies as much as medicines can. Foods are as healing as medicines and sometimes, medicines are even made up of many herbs and other foods. I know that this drink is calming and enjoyable since it contains mint, and I am more than curious to know how beneficial this drink really is beyond any immediate feelings. It tastes absolutely delicious too!

                

Do you agree with Straten that foods eaten in proportion, like dark chocolate, can be good for you even when you are cutting out all ‘unhealthy’ foods from your diet?

Straten, Michael Van. Low Carb Super Drinks. Great Britain: Mitchell Beazley, 2005. Print.