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Tuesday, January 26, 2016

Colorful S'mores Squares

S'mores has always been one of my favorite deserts and things to make with the family so when I saw this recipe in the M&M's Fun Stuff Cookbook I had to try it. Let's not wait! Let's make them ASAP!
To make this amazing dish you will need the following items:
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cup graham cracker crumbs
  • 1 3/4 cups M&M's candies
  • 1 cup marshmallow crème

To start this baking process preheat your oven to 350 degrees and lightly grease a 13x9x2 inch pan then set aside. Then in a "Large [mixing] bowl, cream butter and sugar until light and fluffy," (Weber 110). After that beat in the eggs and vanilla extract. After all other ingredients are put in add the one cup of the M&M's candies. Then, put the graham cracker crumbs on the bottom of the pan and put the batter on top of it and bake for about 30 minutes.
After taking the crust out of the oven "Dollop marshmallow crème over the hot crust," (Weber 110). Spread the crème evenly on the crust and sprinkle the remaining M&M's over it. Finally bake it again for five more minutes and cool completely.
Now you probably notice my lack of pictures but that's because I messed up while making this desert. I didn't realize the graham cracker crumbs were a crust until after I combined the crumbs in the batter with made it this really sandy texture and was not appealing to the eye or to the taste buds. I know you cant make it all perfectly on the first try so this is just an example of how you really need to be paying attention to what you are doing so you don't mess up like I did!



What was your biggest mess up when it comes to baking and what happened?

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