The ingredients you will need are:
- 2 1/2 cups all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (8 ounces) salted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 firmly packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 12 ounces semisweet chocolate chips
Directions:
1. The first thing you do is preheat the oven to 375 degrees Fahrenheit and in a medium bowl, mix together the flour, baking soda, and salt.
2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla. Next you add the eggs, one at a time and scrape the sides of the bowl if needed.
3. After the two mixtures are all mixed, "beat the flower mixture in parts of three until combined" (Pansino 32). This step i think is such a important step because if you dont put the flour into three parts, it would get very messy and i know that no one want to clean up a mess of flour so i made sure i divided them into three parts and luckily, i didn't make a mess!
4. Next you would fold in the chocolate chips and place two tablespoon of sough per cookie onto the baking sheet. This part i kind of changed up a bit because i am making these for a specific occasion and needed different sizes but the recipe says 2 tablespoons of dough per cookie.
5. After the oven is done pre-heating, put the cookies into the oven for 7 to 9 minutes and after they are done, take them out to cool completely. I decided to set my timer for 8 minutes because it is in the middle of seven and nine. In the book, the author specifically says when cooling the cookies, not to place them in the freezer but let them air cool (Pansino 21). When you place the cookies in the freezer, the cookies start to crack so i made sure that i didn't put them int the freezer and it took for me about 30 minutes for all the cookies to cool and finally be complete and ready to eat! If you have a wire rack, that would be a better place to place the cookies overnight and wake up to them fully ready to be gobbled down!
Final Presentation:
The total cookies that i had when i was done was 52 so grab all your friends and get ready to tear
these cookies apart! When i first look at the cookie, it looks amazing and delicious but when i bit into it, something was off. It wasn't that it didn't taste good, but it was very chewy. The cookie dough wasn't cooked all the way which to be honest, i wasn't mad because i like cookie dough but my advice for people who are trying this recipe out, is to bake them for 9 minutes just so you can be safe and no eat chewy cookie dough. But overall, they were still super delicious and looks amazing. The cookie was so chocolaty because of all of the chocolate chips that were added so there was chocolate in every bite which is awesome! In conclusion, this cookie recipe is an amazing recipe that everyone should try because trust me, the outcome is the best!
2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla. Next you add the eggs, one at a time and scrape the sides of the bowl if needed.
3. After the two mixtures are all mixed, "beat the flower mixture in parts of three until combined" (Pansino 32). This step i think is such a important step because if you dont put the flour into three parts, it would get very messy and i know that no one want to clean up a mess of flour so i made sure i divided them into three parts and luckily, i didn't make a mess!
4. Next you would fold in the chocolate chips and place two tablespoon of sough per cookie onto the baking sheet. This part i kind of changed up a bit because i am making these for a specific occasion and needed different sizes but the recipe says 2 tablespoons of dough per cookie.
5. After the oven is done pre-heating, put the cookies into the oven for 7 to 9 minutes and after they are done, take them out to cool completely. I decided to set my timer for 8 minutes because it is in the middle of seven and nine. In the book, the author specifically says when cooling the cookies, not to place them in the freezer but let them air cool (Pansino 21). When you place the cookies in the freezer, the cookies start to crack so i made sure that i didn't put them int the freezer and it took for me about 30 minutes for all the cookies to cool and finally be complete and ready to eat! If you have a wire rack, that would be a better place to place the cookies overnight and wake up to them fully ready to be gobbled down!
Final Presentation:
The total cookies that i had when i was done was 52 so grab all your friends and get ready to tear
these cookies apart! When i first look at the cookie, it looks amazing and delicious but when i bit into it, something was off. It wasn't that it didn't taste good, but it was very chewy. The cookie dough wasn't cooked all the way which to be honest, i wasn't mad because i like cookie dough but my advice for people who are trying this recipe out, is to bake them for 9 minutes just so you can be safe and no eat chewy cookie dough. But overall, they were still super delicious and looks amazing. The cookie was so chocolaty because of all of the chocolate chips that were added so there was chocolate in every bite which is awesome! In conclusion, this cookie recipe is an amazing recipe that everyone should try because trust me, the outcome is the best!
Citation: Pansino, Rosanna. The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us. New York: Atria, 2015. Print.